Two Tier Carrot Cake

Cake: WHEAT, flour, water, sugar, carrot (9%), preservative: citric acid, ascorbic acid, rapeseed oil, sultanas, raisins, WALNUTS, dextrose, modified starch, raising agents: (sodium carbonates, diphospates, calcium phosphates), dried EGG yolk, salt, dried EGG white, spices, cane molasses, WHEAT starch, flavouring, colour  (caramel). Cream Cheese Flavour Icing: sugar, palm oil, rapeseed oil water, cream cheese powder (MILK), humectant; (sorbital), emulsifiers, (sodium phosphates, sodium citrates, polysorbate 60, mono and diglycerides of fatty acids), salt, flavour preservative; (potassium sorbate, citric acid), antioxidant. (propylene glycol), glycerol. Toasted ALMONDS. Icing sugar, palm oil, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, colours: Green Icing (brilliant blue FCF, paprika oleoresin, lutein, salt, antioxidant (tocopherol-rich extract, ascorbyl palmitate), preservative (potassium sorbate, sorbic acid), acid (citric acid), natural flavouring (MILK). Organge Icing: (beta-apo-8’-carotenal), salt, antioxidant (tocopherol-rich extract, ascorbyl palmitate, preservative (potassium sorbate, sorbic acid), acid (citric acid), natural flavouring (MILK).

Contains flavouring and colour.

Allergen advice:

This product contains nuts.

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present.

Although every care has been taken to remove them this product may contain fruit stones.

Suitable for vegetarians.

Victoria Sandwich Cake

Sponge Mix: (sugar, WHEAT flour, EGG, rapeseed palm oil, water, WHEY powder (MILK), modified starch, emulsifiers, (sodium stearoyl-2-lactylate, mono and diglycerides of fatty acids, lactic acid esters of mono and diglycerides of fatty acids), raising agents: di sodium pyrophosphate, sodium carbonates, GLUTEN, salt, stabilisers (Carboxymethyl cellulose guar gum), vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids, polysorbate 60, acid (citric acid), flavouring (MILK), antioxidant (tocopherol-rich extract, ascorbyl palmitate, sugar, anticaking agent, calcium phosphates or sugar, anticaking agent: tricalcium phosphate. Raspberry Filling: Glucose-fructose syrup, raspberries (16%), bramley apple (15.5%), sugar, modified maize starch, acidity regulator, citric acid, colour: anthocyanins, raspberry flavouring, preservative: potassium sorbate. Sugar dusting (glucose, cornflour, hydrogenated vegetable oil, flavouring): source of SULPHATES.

Mactop extra: water, fully hydrogenated vegetable fat, dextrose, sugar, humectant, glycerol, MILK protein, emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids, SOY lecithin, stabilisers: carboxymethyl cellulose, cellulose, methy cellulose, hydroxypropyl methylcellulose, acidity regulators: trisodium cotrate, disodium phosphate, salt, flavouring, colour: beta-carotene.

Contains flavouring, antioxidant, preservative and SULPHATES.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present.

Suitable for vegetarians.

Chocolate Fudge Cake

Chocolate sponge: (WHEAT flour (statutory additives calcium carbonate, niacin, iron, thiamine) sugar, fat reduced cocoa powder EGG albumin powder, rapeseed oil, raising agents (sodium carbonates, diphosphates), emulsifiers (lactic acid esters of mono-and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids) glucose syrup, skimmed MILK powder, WHEAT flour, salt, natural flavouring (may contain SOYA), enzyme (WHEAT)), water, rapeseed oil. Chocolate flavour coating, sugar, non-hydrogenated vegetable fats, low fat cocoa powder (18%) WHEY powder (MILK), emulsifiers: (SOYA lecithin, polyglycerol polyricinoleate, sorbitan tristerate), flavour (natural vanilla). Dark shavings: Cocoa liquor, sugar, cocoa butter, butter oil (MILK), emulsifier: (lecithin), flavour, vanilla Choc Fudgice: Sugar, palm oil, water, dried glucose syrup, rapeseed oil, fat-reduced cocoa powder, glucose syrup, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids, humectant glycerol, preservative: potassium sorbate, acidity regulators: lactic acid, calcium lactate, colour: red iron oxide, natural flavouring.

Contains flavouring, colour, antioxidant and preservative.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present.

Suitable for vegetarians.

Red Velvet Cake

Sponge: Enriched WHEAT Flour (WHEAT flour, calcium carbonate, iron, thiamin, nicotinamide), sugar, WHOLE EGG powder, vegetarian WHEY powder, cocoa powder. Raising agents: polyglycerol esters of fatty acids, sodium stearoyl lactate, salt, modified starch, stabilisers: xanthan gum, carboxyl methyl cellulose, flavouring, anticaking agents: Tricalcium phosphate calcium chloride. Colour: cochineal, rapeseed oil). Cream Cheese Icing: sugar, palm oil, rapeseed oil, water, cream cheese powder (MILK) (7.5%), humectant: sorbitol, emulsifiers: Sodium phosphates, sodium citrates, polysorbate 60, salt, flavouring, acidity regulator: citric acid, preservative: potassium sorbate, colour: carotenes), Icing Sugar: (Sucrose, anticaking agent: calcium phosphates.

Contains flavouring, colour and preservative.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present.

Not suitable for vegetarians.

Lemon Sponge Cake (in service 14/04/2024)

Ingredients: Sugar . WHEATFLOUR contains GLUTEN (with WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin) . Pasteurised EGG . Lemon Curd (15%) (Sugar . Pasteurised EGG . Butter (MILK) . Concentrated Lemon Juice . Lemon Oil . Gelling Agent: Agar . Salt) . Rapeseed Oil . Humectant: Glycerol . Whole MILK . Candied Lemon Peel (Lemon Peel . Sugar . Glucose-Fructose Syrup . Acidity Regulator: Citric Acid) . Lemon Juice (2%) . Butter (MILK) . Lemon Zest (1.5%) . Palm Oil . Raising Agent: E450, E501 . Emulsifier: E481, E475, E471 . Stabiliser: Xanthan Gum . Linseed Fibre . Salt . Rowan Extract.

Not suitable for those with a NUT and PEANUT allergy.

Suitable for vegetarians.

Lemon Drizzle Loaf Cake

Sponge: (sugar, WHEAT flour, modified starch, WHOLE EGG powder, WHEY powder (MILK), raising agents: sodium bicarbonate, di sodium diphosphate salt, emulsifiers: mono and diglycerides of fatty acids, mono and diacetyltartaric esters, propane-1, 2-diol esters of fatty acids, rapeseed oil, thickener: xanthan gum, acidity regulator: citric acid). Lemon Flavoured Drizzle: (9%) (sugar, lemon juice (22%), (contains preservative potassium METABI-SULPHATE), water, glucose syrup (SULPHUR DIOXIDE)).

Contains flavouring and preservative.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS or NUT products may be present.

Suitable for vegetarians.

Variety Chocolate Cookies

Double Chocolate Cookies:

WHEAT flour, sugar, white confectionery chunks (20%) (sugar, vegetable palm kernal fat, skimmed MILK powder, emulsifier SOYA lecithin, natural flavour), margarine (plam fat, water, salt, rapeseed oil, emulsifier mono and diglycerides of fatty acids, citric acid, colour carotene), chocolate chips (8.5%) (sugar, cocoa mass, cocoa butter, emulsifier SOYA lecithin, natural flavour), pasteurised WHOLE EGG, low fat cocoa powder (3%), invert sugar syrup, water, modified maize starch, flavour, raising agent sodium hydrogen carbonate, salt.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present. May contain NUTS, SESAME SEEDS, CELERY, MUSTARD.

Suitable for vegetarians.

 

Chunky Chocolate Cookies:

WHEAT, flour, sugar, chocolate chunks (15%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier SOYA lecithin, natural flavour), margarine (palm fat, water, salt, rapeseed oil, emulsifier mono and diglycerides of fatty acids, citric acid, colour carotene) chocolate chunks (10.7%) (sugar, cocoa mass, cocoa butter, emulsifier SOYA lecithin, natural flavour) pasteurised  WHOLE EGG, water, invert sugar syrup, sugar mix (unrefined treacle sugar beet syrup, invert sugar syrup), raising agent sodium hydrogen carbonate, flavours, salt, modified maize starch.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present. May contain NUTS, SESAME SEEDS, CELERY, MUSTARD.

Suitable for vegetarians.

 

White Chocolate Cookies:

WHEAT flour, white confectionery chunks (26.4%) (Sugar, vegetable palm kernal fat, skimmed MILK powder, emulsifier SOYA lecithin, natural flavour), sugar, margarine (palm fat, water, salt, rapeseed oil, emulsifier mono and diglycerides of fatty acids, citric acid, colour carotene), pasteurised WHOLE EGG, grated coconut, water invert sugar syrup, sugar syrup mix (unrefined treacle sugar beet syrup, sugar beat syrup, invert sugar syrup), modified maize starch, flavours, raising agent sodium hydrogen carbonate, salt.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present. May contain NUTS, SESAME SEEDS, CELERY, MUSTARD.

Suitable for vegetarians.