Allergen Information
Last updated: 12th April 2026
Although every care has been taken to reproduce the exact ingredients used in our products below, always ensure that you check with staff before ordering so that you are advised appropriately on the suitability of our offering.
Patrons with special dietary requirements are welcome to bring along their own food for consumption on-site.
Sandwiches are freshly made and displayed in our sales fridge; please consult their individual labels for specific allergen information.
If you have any queries regarding the specific ingredients of any product then please do not hesitate to contact a member of staff.
All sandwiches are spread with the following:
Water, Vegetable Oils (Rapeseed, Palm, Sunflower, in varying proportion), Salt (1.3%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Flavouring, Acidity Regulator (Citric Acid), Vitamins (A and D).
Tiger Baton
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Yeast, Salt, Palm Oil, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Malted Wheat Flour, Dextrose.
This product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens.
White Baps
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Yeast, Rapeseed Oil, Sugar, Spirit Vinegar, Salt, Wheat Fibre, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Acidity Regulator (Calcium Hydroxide), Flour Treatment Agent (Ascorbic Acid).
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Yeast, Salt, Rapeseed Oil, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
This product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens.
Wholemeal Baps
INGREDIENTS: Wholemeal Wheat Flour, Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Palm Oil, Dextrose, Spirit Vinegar, Yeast, Salt, Fermented Wheat Flour, Malted Barley, Acidity Regulator (Calcium Hydroxide), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine).
May contain sesame seeds, soya, milk and egg.
Ancient Grain Rolls
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Ancient Grain Topping (5%) [Quinoa, Buckwheat, Spelt Flakes, Brown Linseed, Chia Seeds, Millet], Sunflower Seeds, Wheat Bran, Yeast, Wheat Gluten, Wholegrain Rye Flour, Oats, Sugar, Whey Powder (Milk), Pumpkin Seeds, Salt, Dextrose, Malted Barley Flour, Wheat Fibre, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
Contains barley, oats, rye, spelt wheat, wheat and milk. This product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens.
Cheese & Herb Sub Rolls
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Red Leicester Cheese (with Colour: Beta Carotene) (Milk) (10%), Pasteurised Egg, Rapeseed Oil, Wheat Fibre, Invert Sugar Syrup, Durum Wheat Semolina, Fermented Wheat Flour, Yeast, Salt, Wheat Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Palm Fat, Oregano, Parsley, Thyme, Sage, Basil, Black Pepper, Sourdough Culture (Wheat), Wheat Starch.
May contain sesame seeds.
Gluten Free (GF) White Rolls
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Egg White Powder, Sugar, Pea Protein, Stabiliser: E464, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Preservative: Calcium Propionate, Rice Flour, Cornflour, Natural Flavouring, Iron.
Gluten Free (GF) Seeded Rolls
Water, Tapioca Starch, Seed Mix (9%) (Sunflower Seed, Linseed, Millet Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Egg White Powder, Sugar, Pea Protein, Stabiliser: É464, Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Caramelised Sugar, Preservative: Calcium Propionate, Rice Flour, Cornflour, Natural Flavouring, Iron.
Wholemeal Slices
Wholemeal Wheat Flour, Water, Toasted Rye Flakes, Yeast, Oat Bran, Salt, Wheat Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
Farmhouse Batch
Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Vegetable Oil (Palm, Rapeseed), Fermented Wheat Flour, Salt, Soya Flour, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid
Wholemeal Rolls
Wholemeal Wheat Flour, Water, Rolled Oats (4%), Palm Oil, Dextrose, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Spirit Vinegar, Yeast, Salt, Fermented Wheat Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Calcium Hydroxide), Flour Treatment Agent (Ascorbic Acid).
Sandwiches are freshly made and displayed in our sales fridge; please consult their individual labels for specific allergen information.
If you have any queries regarding the specific ingredients of any product then please do not hesitate to contact a member of staff.
All sandwiches are spread with the following:
Water, Vegetable Oils (Rapeseed, Palm, Sunflower, in varying proportion), Salt (1.3%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Flavouring, Acidity Regulator (Citric Acid), Vitamins (A and D).
Sliced Chicken Tikka
INGREDIENTS: Chicken Breast, Tomato Paste, Corn Starch, Garlic Paste, Ginger Paste, Sugar, Rice Bran Oil, Yogurt Powder (Milk), Salt, Stabiliser (Pentasodium Triphosphate), Coriander Seed Powder, Garam Masala [Coriander Seed Powder, Cumin Powder, Ginger Powder, Cinnamon Powder, Black Pepper, Mace, Chilli Powder, Star Anise, Turmeric Powder, Basil], Coriander Flake, Colours (Paprika Extract, Curcumin).
Pickled Beetroot
INGREDIENTS: Beetroot (99%), Malt Vinegar (Barley)(Malted Barley, Water).
Sliced Cumberland Sausage
INGREDIENTS: Pork (84%), Water, Rice Flour, Gram Flour, Salt, Dried Onion, Black Pepper, Emulsifier (Trisodium Diphosphate), Nutmeg, Cornflour, Colour (Plain Caramel), Sage, Pimento, Parsley, Dextrose, Rapeseed Oil, Antioxidant (Ascorbic Acid), Ginger Extract, Cayenne Pepper Extract, Sage Extract.
Mayonnaise
INGREDIENTS: Rapeseed oil (78%), EGG ＆ EGG yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract, sunflower oil.
Greek Feta Cheese
INGREDIENTS: Greek Feta Cheese PDO. Full fat soft cheese made with pasteurised sheep and goat’s milk.
Crinkle-Cut Gherkins
INGREDIENTS: Gherkin, Water, Sugar, Spirit Vinegar, Salt, Mustard Seeds, Firming Agent (Calcium Chloride), Dill Extract.
Reduced Fat Coleslaw
INGREDIENTS: Cabbage (52%), Water, Carrots (14%), Rapeseed Oil, Spirit Vinegar, Sugar, Onion, Pasteurised Egg Yolk, White Wine Vinegar, Salt, Stabilisers (Guar Gum, Xanthan Gum).
INGREDIENTS: White cabbage (51%), Water, Carrots (14%), Rapeseed Oil, Single Cream (Milk), Onions, Spirit Vinegar, Sugar, White Wine Vinegar, Salt, Pasteurised Egg Yolk. Stabilisers: Guar Gum, Xanthan Gum; Pasteurised Egg. Preservative: Potassium Sorbate; Mustard Powder, Maize Starch, Mustard Flour, Lemon Fibre, Dried Egg White.
Wiltshire Cured Ham
INGREDIENTS: Pork, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate).
Soft Cheese
INGREDIENTS: Medium fat soft CHEESE, salt, stabilisers (guar gum, carrageenan), acid (citric acid).
Cooked Ham
INGREDIENTS: Pork (80%), Water, Salt, Dextrose, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate, Tetrapotassium Diphosphate), Mineral Sea Salt, Honey, Antioxidant (Sodium Ascorbate), Sugar, Brown Sugar, Gluten Free Breadcrumbs [Rice Flour, Cornflour, Rapeseed Oil, Turmeric, Paprika Extract, Dextrose], Preservatives (Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Pork Gelatine, Colour (Plain Caramel), Caramelised Sugar Syrup.
Guacamole
INGREDIENTS: Avocado (76%), Water, Tomato, Lime Juice, Onion, Coriander, Sugar, Salt, Red Chilli, Garlic Purée, Antioxidant (Ascorbic Acid).
Red Pepper Houmous
INGREDIENTS: Cooked Chickpeas (43%) [Water, Chickpeas], Red Pepper (39%), Rapeseed Oil, Tahini Sesame Seed Paste, Concentrated Lemon Juice, Garlic, Salt.
Mature Cheddar Cheese
INGREDIENTS: cultured Pasteurized Milk, Salt, Enzymes.
Roast Beef Slices
INGREDIENTS: Beef, Mineral Sea Salt, Stabilisers (Potassium Triphosphate, Pentasodium Triphosphate).
Salmon
INGREDIENTS: Pink Salmon (Fish) (99%), Salt.
Tuna
INGREDIENTS: Skipjack Tuna (Fish), Sunflower Oil, Salt.
Two Tier Carrot Cake
Cake: WHEAT, flour, water, sugar, carrot (9%), preservative: citric acid, ascorbic acid, rapeseed oil, sultanas, raisins, WALNUTS, dextrose, modified starch, raising agents: (sodium carbonates, diphospates, calcium phosphates), dried EGG yolk, salt, dried EGG white, spices, cane molasses, WHEAT starch, flavouring, colour (caramel). CREAM CHEESE Flavour Icing: sugar, palm oil, rapeseed oil water, CREAM CHEESE powder (MILK), humectant; (sorbital), emulsifiers, (sodium phosphates, sodium citrates, polysorbate 60, mono and diglycerides of fatty acids), salt, flavour preservative; (potassium sorbate, citric acid), antioxidant. (propylene glycol), glycerol. Toasted ALMONDS. Icing sugar, palm oil, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, colours: Green Icing (brilliant blue FCF, paprika oleoresin, lutein, salt, antioxidant (tocopherol-rich extract, ascorbyl palmitate), preservative (potassium sorbate, sorbic acid), acid (citric acid), natural flavouring (MILK). Organge Icing: (beta-apo-8’-carotenal), salt, antioxidant (tocopherol-rich extract, ascorbyl palmitate, preservative (potassium sorbate, sorbic acid), acid (citric acid), natural flavouring (MILK).
Contains flavouring and colour.
Allergen advice:
This product contains nuts.
Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present.
Although every care has been taken to remove them this product may contain fruit stones.
Suitable for vegetarians.
Victoria Sandwich Cake
Sponge Mix: (sugar, WHEAT flour, EGG, rapeseed palm oil, water, WHEY powder (MILK), modified starch, emulsifiers, (sodium stearoyl-2-lactylate, mono and diglycerides of fatty acids, lactic acid esters of mono and diglycerides of fatty acids), raising agents: di sodium pyrophosphate, sodium carbonates, GLUTEN, salt, stabilisers (Carboxymethyl cellulose guar gum), vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids, polysorbate 60, acid (citric acid), flavouring (MILK), antioxidant (tocopherol-rich extract, ascorbyl palmitate, sugar, anticaking agent, calcium phosphates or sugar, anticaking agent: tricalcium phosphate. Raspberry Filling: Glucose-fructose syrup, raspberries (16%), bramley apple (15.5%), sugar, modified maize starch, acidity regulator, citric acid, colour: anthocyanins, raspberry flavouring, preservative: potassium sorbate. Sugar dusting (dextrose, sugar, glucose, cornflour, fully hydrogenated vegetable oil, flavouring): source of SULPHATES.
Mactop extra: water, fully hydrogenated vegetable fat, dextrose, sugar, humectant, glycerol, MILK protein, emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids, SOY lecithin, stabilisers: carboxymethyl cellulose, cellulose, methy cellulose, hydroxypropyl methylcellulose, acidity regulators: trisodium citrate, disodium phosphate, salt, flavouring, colour: beta-carotene.
Contains flavouring, antioxidant, preservative and SULPHATES.
Allergen advice:
Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present.
Suitable for vegetarians.
Blueberry Muffin
Muffin Mix (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Folic Acid, Thiamine), Sugar, Palm Oil, Rapeseed Oil, Modified Starch (E1442), Emulsifiers (E471, E475, E472e), Raising Agents (E450i, E500ii, E501, E341i), WHEAT GLUTEN, WHEY Powder (MILK), Free Range EGG White Powder, Salt, Starch, Flavouring, Stabiliser (E415), Enzymes), Liquid EGG (Pasteurised Colony Whole Hen EGG), Blueberries (13.2%), Butter (MILK), Salt (2%), Rapeseed Oil, BUTTERMILK (Skimmed MILK Concentrate, Skimmed MILK, Bacterial Starter Culture), Vanilla Extract (Water, Sugar, Vanilla Bean Extractives).
Allergen advice:
Due to production methods traces of EGGS, SOYA, NUTS, SESAME SEEDS or NUT products may be present.
May contain SOYA.
Although every care has been taken to remove them, this product may contain fruit stones.
Suitable for vegetarians.
Almond & Poppy Muffin
Muffin Mix (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Folic Acid, Thiamine), Sugar, Palm Oil, Rapeseed Oil, Modified Starch (E1442), Emulsifiers (E471, E475, E472e), Raising Agents (E450i, E500ii, E501, E341i), WHEAT GLUTEN, WHEY Powder (MILK), Free Range EGG White Powder, Salt, Starch, Flavouring, Stabiliser (E415), Enzymes), Liquid EGG (Pasteurised Colony Whole Hen EGG), Butter (MILK), Salt (2%), Rapeseed Oil, BUTTERMILK (Skimmed MILK Concentrate, Skimmed MILK, Bacterial Starter Culture), Humectant (E422), Poppy Seeds (2%), ALMONDS (2%), Natural Flavouring (Natural Flavouring Substances, Water, Sunflower Oil, Thickener (E415), Acidity Regulator (E330), Preservative (E202)).
Allergen Advice:
Due to production methods traces of EGGS, SOYA, NUTS, SESAME SEEDS, or NUT products may be present.
May contain SOYA.
Suitable for vegetarians.
Double Chocolate Muffin
Chocolate Muffin Mix (Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Folic Acid, Thiamine), Fat Reduced Cocoa Powder, Palm Oil, Rapeseed Oil, WHEY Powder (MILK), Raising Agents (E450i, E500ii), Salt, Starch, Natural Flavouring, Stabilisers (E466, E415, E412), Enzymes), Liquid EGG (Pasteurised Colony Whole Hen EGG), BUTTERMILK (Skimmed MILK Concentrate, Skimmed MILK, Bacterial Starter Culture), MILK Chocolate Chunks (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dark Chocolate Chunks (Sugar (52%), Cocoa Mass (33.5%), Cocoa Butter (14%), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Butter (MILK), Salt (2%), Rapeseed Oil, Water.
Allergen advice:
Due to production methods traces of EGGS, SOYA, NUTS, SESAME SEEDS or NUT products may be present.
Suitable for vegetarians.
Variety Chocolate Cookies
Double Chocolate Cookies:
Sugar, white chocolate chunks (21%) (sugar, cocoa butter, whole MILK powder, WHEY powder (MILK) lactose (MILK), butteroil (MILK), emulsifier (lechithins (SOY)), natural vailla flavouring), WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), dark chocolate (8%) (cocoa mass (8%), sugar, cocoa butter, fat reduced cocoa powder (3%), emulsifier (lechithins (SOY)), palm oil, rapeseed oil, modified corn starch, fat reduced cocoa powder, coconut oil, free range WHOLE EGG powder, molasses, invert sugar syrup, flavouring, raising agent (sodium carbonates), salt, emulsifier (mono-and diglycerides of fatty acids)).
Allergen advice:
Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present. May contain NUTS, SESAME SEEDS, CELERY, MUSTARD.
Suitable for vegetarians.
Chunky Chocolate Cookies:
WHEAT flour, calcium carbonate, niacin, iron, thiarnine, dark chocolate chunks (26%) sugar, cocoa mass (9%), cocoa butter, emulsifier (lecithins SOY), natural vanilla flavouring, sugar, palm oil, rapeseed oil, molasses, dextrose, water, free range WHOLE EGG powder, raising agent (sodium carbonates), invert sugar syrup, flavouring, WHEY powder (MILK), salt.
Allergen advice:
Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present. May contain NUTS, SESAME SEEDS, CELERY, MUSTARD.
Suitable for vegetarians.
White Chocolate Cookies:
White chocolate chunks (28%) (sugar, cocoa butter, whole MILK powder, WHEY powder (MILK), lactose (MILK), butteroil (MILK), emulsifier (lecithine (SOY), natural vanilla flavouring, WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), sugar, palm oil, rapeseed oil, modified corn starch, dextrose, dasicated coconut, free range WHOLE EGG powder, coconut oil, molasses, inverted sugar syrup, raising agent (sodium carbonates), flavouring, WHEY powder (MILK), salt, emulsifier (mono and diglycerides of fatty acids), flavouring, colour (carotene).
Allergen advice:
Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present. May contain NUTS, SESAME SEEDS, CELERY, MUSTARD.
Suitable for vegetarians.
Belgian Chocolate Shortbread
WHEAT flour, butter (21%) (MILK), sugar, Chocolate Chunks (21%), whole MILK powder, cocoa butter, cocoa mass, emulsifier (SOYA lecithin diphosphates) natural vanilla, modified starch, SKIMMED MILK POWDER, water, salt, raising agent (sodium carbonates, anti-caking agent: calcium carbonate.
Allergen advice:
Due to production methods traces of NUTS, SESAME SEEDS or NUT products may be present.
Suitable for vegetarians.
Variety of Danish Pastries
Raspberry, Vanilla & Apple or Caramel Custard
Danish pastry dough: (WHEAT flour (calcium, iron, niacin, thiamin), sugar, rapeseed oil, salt, dextrose, emulsifier (E472e), calcium SULPHATE, colour (E160a(iv)), flour treatment agent (E300), enzymes, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), margarine (vegetable oils (palm & rapeseed), water, salt, natural butter flavour, emulsifier (e471), preservative (E202), acidifying agent (E330), colour (E160a)), water, EGG, yeast.
Vanilla Danish: vanilla topping: (water, sugar, modified starch (maize), vegetable fat (palm), stabiliser (E435), preservative (E202), colour (E160a(i)), colouring foods (safflower concentrate, lemon concentrate), sugar, maize starch, glucose syrup.
Raspberry Danish: raspberry topping (glucose-fructose syrup, water, raspberries (16%), bramley apple (15.5%), sugar, modified maize starch, acidity regulator (E330), colour (E163), flavouring, preservative flavouring, preservative (E202). Superglaze for rasberry Danish: (water, sugar, glucose syrup, gelling agent (E440), acidity regulators (E330, E327), raising agent (E450(i)), preservative (E200, natural flavouring)) Caramel Custard Danish: vanilla topping (water, sugar, modified starch (maize), vegetable fat (palm), stabiliser (E516), natural flavouring, acid (E575), emulsifier (E435), preservative (E202), colour (E160a(i)), colouring foods (safflower concentrate, lemon concentrate).
Caramel Ripple: glucose syrup, sugar, sweetened condensed MILK (MILK, sugar), water, unsalted butter (MILK), invert sugar syrup, salt, maize starch, emulsifier (E322), preservative (E202), natural flavouring. Millionaires caramel: sugar, glucose, syrup, sweetened condensed MILK (MILK, sugar), water, unsalted butter (MILK), invert sugar syrup, palm oil, salt, emulsifiers (E322, E491), natural flavouring, PECAN pieces, PECAN (3%).
Allergen advice:
This product contains nuts. Due to production methods traces of NUTS, SESAME SEEDS or NUT products may be present. Although every care has been taken to remove them this product may contain fruit stones.
Suitable for vegetarians.