Two Tier Carrot Cake

Cake: WHEAT, flour, water, sugar, carrot (9%), preservative: citric acid, ascorbic acid, rapeseed oil, sultanas, raisins, WALNUTS, dextrose, modified starch, raising agents: (sodium carbonates, diphospates, calcium phosphates), dried EGG yolk, salt, dried EGG white, spices, cane molasses, WHEAT starch, flavouring, colour  (caramel). CREAM CHEESE Flavour Icing: sugar, palm oil, rapeseed oil water, CREAM CHEESE powder (MILK), humectant; (sorbital), emulsifiers, (sodium phosphates, sodium citrates, polysorbate 60, mono and diglycerides of fatty acids), salt, flavour preservative; (potassium sorbate, citric acid), antioxidant. (propylene glycol), glycerol. Toasted ALMONDS. Icing sugar, palm oil, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, colours: Green Icing (brilliant blue FCF, paprika oleoresin, lutein, salt, antioxidant (tocopherol-rich extract, ascorbyl palmitate), preservative (potassium sorbate, sorbic acid), acid (citric acid), natural flavouring (MILK). Organge Icing: (beta-apo-8’-carotenal), salt, antioxidant (tocopherol-rich extract, ascorbyl palmitate, preservative (potassium sorbate, sorbic acid), acid (citric acid), natural flavouring (MILK).

Contains flavouring and colour.

Allergen advice:

This product contains nuts.

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present.

Although every care has been taken to remove them this product may contain fruit stones.

Suitable for vegetarians.

Victoria Sandwich Cake

Sponge Mix: (sugar, WHEAT flour, EGG, rapeseed palm oil, water, WHEY powder (MILK), modified starch, emulsifiers, (sodium stearoyl-2-lactylate, mono and diglycerides of fatty acids, lactic acid esters of mono and diglycerides of fatty acids), raising agents: di sodium pyrophosphate, sodium carbonates, GLUTEN, salt, stabilisers (Carboxymethyl cellulose guar gum), vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids, polysorbate 60, acid (citric acid), flavouring (MILK), antioxidant (tocopherol-rich extract, ascorbyl palmitate, sugar, anticaking agent, calcium phosphates or sugar, anticaking agent: tricalcium phosphate. Raspberry Filling: Glucose-fructose syrup, raspberries (16%), bramley apple (15.5%), sugar, modified maize starch, acidity regulator, citric acid, colour: anthocyanins, raspberry flavouring, preservative: potassium sorbate. Sugar dusting (dextrose, sugar, glucose, cornflour, fully hydrogenated vegetable oil, flavouring): source of SULPHATES.

Mactop extra: water, fully hydrogenated vegetable fat, dextrose, sugar, humectant, glycerol, MILK protein, emulsifiers: polysorbate 60, mono- and diglycerides of fatty acids, SOY lecithin, stabilisers: carboxymethyl cellulose, cellulose, methy cellulose, hydroxypropyl methylcellulose, acidity regulators: trisodium citrate, disodium phosphate, salt, flavouring, colour: beta-carotene.

Contains flavouring, antioxidant, preservative and SULPHATES.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present.

Suitable for vegetarians.

Chocolate Fudge Cake

Chocolate sponge: (WHEAT flour (statutory additives calcium carbonate, niacin, iron, thiamine) sugar, fat reduced cocoa powder EGG albumin powder, rapeseed oil, raising agents (sodium carbonates, diphosphates), emulsifiers (lactic acid esters of mono-and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids) glucose syrup, SKIMMED MILK POWDER, WHEAT flour, salt, natural flavouring (may contain SOYA), enzyme (WHEAT)), water, rapeseed oil. Chocolate flavour coating, sugar, non-hydrogenated vegetable fats, low fat cocoa powder (18%) WHEY powder (MILK), emulsifiers: (SOYA lecithin, polyglycerol polyricinoleate, sorbitan tristerate), flavour (natural vanilla). Dark shavings: Cocoa liquor, sugar, cocoa butter, butter oil (MILK), emulsifier: (lecithin), flavour, vanilla Choc Fudgice: Sugar, palm oil, water, dried glucose syrup, rapeseed oil, fat-reduced cocoa powder, glucose syrup, emulsifiers: mono and diglycerides of fatty acids, sucrose esters of fatty acids, humectant glycerol, preservative: potassium sorbate, acidity regulators: lactic acid, calcium lactate, colour: red iron oxide, natural flavouring.

Contains flavouring, colour, antioxidant and preservative.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present.

Suitable for vegetarians.

Red Velvet Cake

Sponge: Enriched WHEAT Flour (WHEAT flour, calcium carbonate, iron, thiamin, nicotinamide), sugar, WHOLE EGG powder, vegetarian WHEY powder, cocoa powder. Raising agents: polyglycerol esters of fatty acids, sodium stearoyl lactate, salt, modified starch, stabilisers: xanthan gum, carboxyl methyl cellulose, flavouring, anticaking agents: Tricalcium phosphate calcium chloride. Colour: cochineal, rapeseed oil). Cream Cheese Icing: sugar, palm oil, rapeseed oil, water, cream cheese powder (MILK) (7.5%), humectant: sorbitol, emulsifiers: Sodium phosphates, sodium citrates, polysorbate 60, salt, flavouring, acidity regulator: citric acid, preservative: potassium sorbate, colour: carotenes), Icing Sugar: (Sucrose, anticaking agent: calcium phosphates.

Contains flavouring, colour and preservative.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present.

Not suitable for vegetarians.

Luxury Fruit Cake

Cake Mix (WHEAT Flour (statutory additives calcium carbonate, niacin, iron, thiamine), sugar, rapeseed oil, WHOLE EGG powder, modified maize starch, mixed spice (coriander, cassia, cinnamon, ginger, nutmeg, fennel, cloves, cardamom), EGG albumen powder, colour (E150c), emulsifiers (E477, E472b, E471, E470a, E472e, E482), raising agents (E450, E500ii), cinnamon, salt, maltodextrin, SKIMMED MILK POWDER, palm stearin, preservative (E202), stabilisers (E415, E450), flavourings, water, sultanas (sultanas, sunflower oil and/or rapeseed oil), raisins (raisins, sunflower oil), mixed peel (orange peel (46%), sugar, glucose-fructose syrup, lemon peel (11%), acidity regulator (E330)), humectant (glycerine), ORANGE C LIQUEUR 40% ABV (neutral spirit, invert sugar syrup, water, natural flavouring), black treacle (cane molasses, partially inverted sugar syrup)) topping (cherry halves (35%), cherries (58%), glucose fructose syrup, sugar, citric acid, preservatives (E202), colour (E127), preservative (E220 SULPHUR DIOXIDE)), ALMONDS (26%), PECAN (23%), superglaze (water, sugar, glucose syrup, gelling agent (E440), acidity regulator (E330, E327), raising agent (E450i), preservative (E200), natural flavouring), PISTACHIO (15%).

Allergen advice:

May contain other TREE NUTS, SOYA & SESAME SEEDS.

This product contains nuts and alcohol. Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present.

Although every care has been take to remove them, this product may contain fruit stones. Suitable for vegetarians.

Lemon Sponge Cake

Ingredients: Sugar . WHEATFLOUR contains GLUTEN (with WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin) . Pasteurised EGG . Lemon Curd (15%) (Sugar . Pasteurised EGG . Butter (MILK) . Concentrated Lemon Juice . Lemon Oil . Gelling Agent: Agar . Salt) . Rapeseed Oil . Humectant: Glycerol . Whole MILK . Candied Lemon Peel (Lemon Peel . Sugar . Glucose-Fructose Syrup . Acidity Regulator: Citric Acid) . Lemon Juice (2%) . Butter (MILK) . Lemon Zest (1.5%) . Palm Oil . Raising Agent: E450, E501 . Emulsifier: E481, E475, E471 . Stabiliser: Xanthan Gum . Linseed Fibre . Salt . Rowan Extract.

Not suitable for those with a NUT and PEANUT allergy.

Suitable for vegetarians.

Lemon Drizzle Loaf Cake

Sponge: (sugar, WHEAT flour, modified starch, WHOLE EGG powder, WHEY powder (MILK), raising agents: sodium bicarbonate, di sodium diphosphate salt, emulsifiers: mono and diglycerides of fatty acids, mono and diacetyltartaric esters, propane-1, 2-diol esters of fatty acids, rapeseed oil, thickener: xanthan gum, acidity regulator: citric acid). Lemon Flavoured Drizzle: (9%) (sugar, lemon juice (22%), (contains preservative potassium METABI-SULPHATE), water, glucose syrup (SULPHUR DIOXIDE)).

Contains flavouring and preservative.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS or NUT products may be present.

Suitable for vegetarians.

Blueberry Muffin

White Muffin mix: (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), sugar, modified starch (hydroxypropyl di-starch phosphate), emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), vegetable oils (palm, rapeseed), raising agents (disodium diphosphate, sodium hydrogen carbonate, potassium, carbonates, monocalcium phosphate), WHEAT GLUTEN, WHEY powder (MILK), EGG white powder, salt, starch, flavouring, stabiliser (xanthan gum), enzymes), WHEAT flour, (WHEAT flour, calcium carbonate, iron, niacin, thiamin, carbonhydrasse enzyme), liquid EGG (pasteurised hen WHOLE EGG), rapeseed oil, water, frozen bluberries (10%).

Contains flavouring.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS or NUT products may be present.

Although every care has been taken to remove them, this product may contain fruit stones.

Suitable for vegetarians.

Almond & Poppy Seed Muffin

Muffin Mix (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Vegetable Oils (Palm & Rapeseed), Modified Starch (E1442), Emulsifiers (E471, E475, E472e), Raising Agent (E450i, E500ii, E501, E341i), WHEAT GLUTEN, WHEY Protein (MILK), EGG White Powder, Salt, Starch, Flavouring, Stabiliser (E415), Enzymes), Water, Liquid Pasteurised Hen WHOLE EGG, Rapeseed Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Poppy Seed, Natural Flavouring Substances, Water, Sunflower Oil, Thickener (E415), Acidity Regulator (E330), Preservative (E202), Roasted Flaked ALMONDS.

Allergen Advice:

Due to production methods traces of SOY, SESAME SEEDS, PEANUTS & other TREE NUTS may be present.

Suitable for vegetarians.

Chocolate Muffin

Chocolate Muffin mix: (Sugar, WHEAT flour (Calcium, iron, niacin, thiamin), rapeseed oil, fat reduced cocoa powder, modified starch, WHEY powder (MILK), raising agents (di sodium di phosphate, sodium carbonates), salt, emulsifier, (mono-and diglycerides of fatty acids), stabiliser (cellulose), favouring), liquid EGG (intensive hen WHOLE EGG), rapeseed oil, water, Dark chocolate chunks (cocoa mass (50.5%), sugar, emulsifier, (SOY lecithin), natural vanilla flavouring). MILK chocolate chunks (sugar, whole MILK powder, cocoa butter, cocoa mass (12%), emulsifiers (SOY lecithin), natural vanilla flavouring).

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS or NUT products may be present.

Suitable for vegetarians.

Variety of Danish Pastries

Raspberry, Vanilla & Apple or Caramel Custard

Danish pastry dough (WHEAT flour (calcium, iron, niacin, thiamin), sugar, rapeseed oil, salt, dextrose, emulsifier (E472e), calcium SULPHATE, colour (E160a(iv)), flour treatment agent (E300), enzymes, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), margarine (vegetable oils (palm & rapeseed), water, salt, natural butter flavour, emulsifier (e471), preservative (E202), acidifying agent (E330), colour (E160a)), water, EGG, yeast. Vanilla Danish: vanilla topping: (water, sugar, modified starch (maize), vegetable fat (palm), stabiliser (E435), preservative (E202), colour (E160a(i)), colouring foods (safflower concentrate, lemon concentrate), sugar, maize starch, glucose syrup. Raspberry Danish: raspberry topping (glucose-fructose syrup, water, raspberries (16%), bramley apple (15.5%), sugar, modified maize starch, acidity regulator (E330), colour (E163), flavouring, preservative flavouring, preservative (E202). Superglaze for rasberry Danish: (water, sugar, glucose syrup, gelling agent (E440), acidity regulators (E330, E327), raising agent (E450(i)), preservative (E200, natural flavouring)) Caramel Custard Danish: vanilla topping (water, sugar, modified starch (maize), vegetable fat (palm), stabiliser (E516), natural flavouring, acid (E575), emulsifier (E435), preservative (E202), colour (E160a(i)), colouring foods (safflower concentrate, lemon concentrate). Caramel ripple: glucose syrup, sugar, sweetened condensed MILK (MILK, sugar), water, unsalted butter (MILK), invert sugar syrup, salt, maize starch, emulsifier (E322), preservative (E202), natural flavouring. Millionaires caramel: sugar, glucose, syrup, sweetened condensed MILK (MILK, sugar), water, unsalted butter (MILK), invert sugar syrup, palm oil, salt, enulsifiers (E322, E491), natural flavouring, PECAN pieces, PECAN (3%).

Allergen advice:

This product contains nuts. Due to production methods traces of NUTS, SESAME SEEDS or NUT products may be present. Although every care has been taken to remove them this product may contain fruit stones.

Suitable for vegetarians.

Variety Chocolate Cookies

Double Chocolate Cookies:

Sugar, white chocolate chunks (21%) (sugar, cocoa butter, whole MILK powder, WHEY powder (MILK) lactose (MILK), butteroil (MILK), emulsifier (lechithins (SOY)), natural vailla flavouring), WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), dark chocolate (8%) (cocoa mass (8%), sugar, cocoa butter, fat reduced cocoa powder (3%), emulsifier (lechithins (SOY)), palm oil, rapeseed oil, modified corn starch, fat reduced cocoa powder, coconut oil, free range WHOLE EGG powder, molasses, invert sugar syrup, flavouring, raising agent (sodium carbonates), salt, emulsifier (mono-and diglycerides of fatty acids)).

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present. May contain NUTS, SESAME SEEDS, CELERY, MUSTARD.

Suitable for vegetarians.

Chunky Chocolate Cookies:

WHEAT flour, calcium carbonate, niacin, iron, thiarnine, dark chocolate chunks (26%) sugar, cocoa mass (9%), cocoa butter, emulsifier (lecithins SOY), natural vanilla flavouring, sugar, palm oil, rapeseed oil, molasses, dextrose, water, free range WHOLE EGG powder, raising agent (sodium carbonates), invert sugar syrup, flavouring, WHEY powder (MILK), salt.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present. May contain NUTS, SESAME SEEDS, CELERY, MUSTARD.

Suitable for vegetarians.

White Chocolate Cookies:

White chocolate chunks (28%) (sugar, cocoa butter, whole MILK powder, WHEY powder (MILK), lactose (MILK), butteroil (MILK), emulsifier (lecithine (SOY), natural vanilla flavouring, WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), sugar, palm oil, rapeseed oil, modified corn starch, dextrose, dasicated coconut, free range WHOLE EGG powder, coconut oil, molasses, inverted sugar syrup, raising agent (sodium carbonates), flavouring, WHEY powder (MILK), salt, emulsifier (mono and diglycerides of fatty acids), flavouring, colour (carotene).

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS and NUT products may be present. May contain NUTS, SESAME SEEDS, CELERY, MUSTARD.

Suitable for vegetarians.

Belgian Chocolate Shortbread

WHEAT flour, butter (MILK), sugar, Chocolate Chunks (21%), whole MILK powder, cocoa butter, cocoa mass, emulsifier (SOYA lecithin diphosphates) natural vanilla, modified starch, SKIMMED MILK POWDER, water, salt, raising agent (sodium carbonates, anti-caking agent: calcium carbonate.

Allergen advice:

Due to production methods traces of NUTS, SESAME SEEDS or NUT products may be present.

Suitable for vegetarians.